I did actually cook a meal in the crock pot. Last Wednesday. (Tonight, I did what has become a very good stand-by in my house: whole roast chicken.)
I made barbecued pork ribs.
I didn't take any pictures due to being in a MEGA-hurry. But I got the ribs, along with a large onion cut into large sections, and some random (really random) spices I had laying around in my cabinets, a bottle of Cattlemen's Barbecue Sauce, either Kansas City style or Memphis style (can't remember), and probably half a cup of water, into my pot and cooked it.
It was great. Country-style ribs are also a great stand-by in the crock pot, just like pot roast. Here is the recipe from the last time that I cooked them.
And now, pictures.
I am going to confess something to you. This year (so far), it seems like my personal photographic output has been made up of a lot of... duds.
Gaaahhh.
Soooo, I have learned, very quickly, to go back over the images I have shot and study them a little more carefully, with the objective of maybe finding something that is salvageable, or something that I actually connect with emotionally.
And yep, that was an awful sentence. It happens sometimes with me. Sigh. Back to salvageable, emotionally-connected duds.
(For some reason, the photos in this post are showing up distorted and I do not know how to fix it. They are not appearing the way they normally do in my posts. And THIS is why I am desperately seeking a new blog design so that I can show my images full-size/full-resolution/allofthatstuff.)
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