I realize I'm sharing my Crock Pot Wednesday post on Thursday. That may happen quite a bit. Sometimes Wednesdays leave me so drained that I just do not feel like blogging.
But I did cook. And dinner was great. I made peach salsa chicken.
Here are my ingredients.
I did not pay attention when I bought the chicken thighs. These were not boneless. Not a huge deal, but I definitely would rather not have to pick through bones in my soup.
Anyway, I used two cans of peaches, which I poured over the chicken after I put it in the pot. Then I added the salsa, sprinkled a bit of salt over everything, and a jar-full of water. And set it to cook for eight hours.
When we got home, I cooked the vegetables in a separate pot. I was not prepared for how spicy they would be, so I ended up doing a pot of rice as well so that my little ones could eat that instead of the spicy vegetables. I spooned some chicken, peaches, and juice over the rice and it was excellent. The kids all loved it, as did I. I had my bestie over for dinner too and she also enjoyed it.
The only thing I think I will do differently next time (besides using boneless chicken thighs, of course) is add the peaches the last hour. I think they might retain even more of their sweetness that way.
And now, to decide what will be the meal for next week's Crock Pot Wednesday.